Grandma's Recipes for Mother and Daughter

by American Molasses Company

BROILED COCONUT TOPPING

3 tablespoons butter or margarine

1 tablespoon GRANDMA’S MOLASSES

¼ cup sugar

2 tablespoons evaporated milk or light cream

½ cup shredded coconut

Melt butter or margarine in saucepan. Add molasses, sugar, milk or cream, and coconut. Mix well. Spread over hot cake. Place under broiler until topping is bubbly and brown, watching closely to prevent burning.

YIELD: Topping for 8 or 9-inch square cake.