Grandma's Recipes for Mother and Daughter

by American Molasses Company

GLAZED HAM

6 to 8 lbs. cooked ham

Whole cloves

2 tablespoons GRANDMA’S MOLASSES

½ cup sugar

½ teaspoon dry mustard

3 tablespoons GRANDMA’S MOLASSES

Heat oven to 325° F. (moderately slow). Remove skin and part of fat from a hot, cooked ham. Score fat in diamond shapes; stud with cloves. Place on wire rack (cake cooler) in large, shallow pan. (If desired, line pan with metal foil). Dribble 2 tablespoons molasses over entire surface of ham. Mix remaining ingredients; pat uniformly over ham. Bake 40 minutes or until ham is glossy and brown.