MASHED SWEET POTATO CASSEROLE
3½ cups mashed sweet potatoes
⅓ to ½ cup GRANDMA’S MOLASSES
3 tablespoons butter or margarine, melted
½ teaspoon grated lemon or orange rind
½ teaspoon salt
Marshmallows
Heat oven to 350° F. (moderate). Combine sweet potatoes, molasses, butter or margarine, lemon or orange rind, and salt. Add a little milk if potatoes are too dry. Pour into casserole. Top with marshmallows. Bake 30 minutes or until sweet potatoes are hot and marshmallows have browned.
YIELD: 8 servings.