MOLASSES PECAN PIE
3 eggs, beaten
¾ cup GRANDMA’S MOLASSES
¾ cup white corn syrup
2 tablespoons butter or margarine, melted
⅛ teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
1 tablespoon flour
8-inch, unbaked pie crust
Heat oven to 375° F. (moderate). Combine first six ingredients. Mix pecans with flour; add to egg-molasses, etc., mixture. Pour into an 8-inch pie pan lined with unbaked pastry. Bake 40 minutes or until filling is firm.
YIELD: 6 servings.
Molasses Peanut Pie: Replace pecans with roasted peanut halves.