MOLASSES WHIPPED CREAM
½ cup heavy cream
1 tablespoon GRANDMA’S MOLASSES
½ teaspoon vanilla or rum extract
Whip cream until almost stiff. Add molasses and flavoring. Beat until stiff. Serve over hot gingerbread or spice cake.
YIELD: 6 servings.
½ cup heavy cream
1 tablespoon GRANDMA’S MOLASSES
½ teaspoon vanilla or rum extract
Whip cream until almost stiff. Add molasses and flavoring. Beat until stiff. Serve over hot gingerbread or spice cake.
YIELD: 6 servings.