Recipes from American National

by American National Insurance Company

BAKED OYSTERS

1 pint oysters 1 medium size onion and green onions 1 pod of garlic several pieces of celery (heart) little parsley

Cut above ingredients into small pieces. Cook slowly in butter until tender. Have ready cracker crumbs. Then pour oysters, juice and crumbs into the above, use enough cracker crumbs to take up juice of oysters. Cook slowly until oysters curl. Add Lea & Perrins sauce, salt and pepper. Fill (4) large size baking shells. Spread cracker crumbs and melted butter on top. Bake 15 or 20 minutes. Serve while hot.