Recipes from American National

by American National Insurance Company

STUFFED ROUND STEAK

Sauté in ½ cup margarine:

1 medium onion, minced 1 clove garlic, minced

Combine with:

3 cups coarse dry bread crumbs ½ cup minced celery ½ cup minced raw carrot 1 tablespoon minced parsley 1 teaspoon salt ¼ teaspoon thyme ½ teaspoon sage ¼ teaspoon pepper

Spread on 1½ pounds beef round steak. (First, bone steak and pound flour into both sides; brush off excess flour.) Roll up and tie securely. Brown on all sides in a little hot fat in large heavy utensil. Add ½ cup hot water. Cover; cook 1½ hours in 350 degrees oven. Uncover; and cook ½ hour longer. Add thickening to juices in utensil for gravy.