Recipes from American National

by American National Insurance Company

CABBAGE AND PORK CHOPS

8 lean pork chops 6 medium onions sliced paper thin 1 can tomato sauce, small 1 No. 2 can peeled tomatoes ¼ cup olive oil or butter ¼ teaspoon black pepper salt to taste 1 large cabbage (cut sauerkraut style)

Place in large deep pot the oil or butter. Add pork chops and brown lightly. Remove the chops from the pot and place them in a dish. Add the onions, sauté for 15 minutes in the hot oil stirring constantly. Add tomatoes and the sauce. Cook over slow fire for 1 hour, stirring every 10 minutes. Add salt, pepper and the lightly browned chops. Cook slowly for ½ hour. Add cabbage little at a time until all is used. Stir constantly. Cook until tender.

Serve hot with cornbread or hot biscuits. Serves 6 to 8 persons.