Recipes from American National

by American National Insurance Company

FILLING

1 pound of ground round 1 small onion diced ½ cup uncooked rice, soaked for ½ hour in cold water 2 ounces tomato juice or tomato sauce thinned with water salt and pepper to taste

Mix all ingredients well.

For the cooking utensil, 1 onion sliced, 1 medium can of sauerkraut, 1 tablespoon shortening, brown sugar and 1 small can of tomato sauce.

Make the cabbage rolls, line bottom of pan with onion and cover with a layer of sauerkraut. Sprinkle with a little brown sugar, salt and shortening. Place a layer of rolls in the utensil and add some tomato sauce. Repeat this procedure, except shortening, until all the ingredients are used. Cover with water and cook covered over low heat for two hours. This is delicious after it has been frozen.