CRANBERRY SALAD

1 cup sugar 1 large can crushed pineapple, drained 1 cup coarse chopped nuts 2 cups cut up marshmallows

Blend ingredients together and let stand while preparing jello. Dissolve one package of raspberry jello in one cup of the boiling pineapple juice (if not a cup add water). Cool jelly until thick, mix with the above and last mix in one pint of whipping cream whipped. Pour into desired molds and chill for several hours.