Recipes from American National

by American National Insurance Company

SKILLET SALAD

4 slices bacon ¼ cup vinegar 1 tablespoon brown sugar 1 teaspoon salt 1 tablespoon finely chopped onion 4 cups (½ medium head) shredded cabbage ½ cup chopped parsley

Cook bacon till crisp; remove from skillet and crumble. Add vinegar, sugar, salt, onion to fat in skillet. Add crumbled bacon. Heat thoroughly; take from range and toss cabbage and parsley in hot dressing.