MACARONI AND SALMON SALAD
1 package macaroni 1 can salmon 2 tablespoons grated onion ¼ diced celery 2 hard-cooked eggs 1 cup Thousand Island dressing
Boil 1 package macaroni in salted water until tender (about 7 minutes). Rinse under cold water spray to remove gummy residue, drain and set aside to cool. Mix together: 1 can salmon (separate into bite-size chunks), 2 tablespoons grated onion, ½ cup celery, 2 hard-cooked eggs (diced) and enough Thousand Island dressing to give proper consistency (about 1 cup). Add to cooled macaroni, mixing with fork, and chill in refrigerator until ready to serve with rye triangles or saltine crackers.