Recipes from American National

by American National Insurance Company

CROWN O’GOLD TOPPING

4 egg whites ½ teaspoon cream of tartar 4 tablespoons mustard

Beat egg whites until foamy; add cream of tartar and beat until very stiff. Fold in mustard and swirl on hot meat; return to oven and bake 20 to 25 minutes longer, or until tipped with brown. Makes 6 to 8 servings.