CROWN O’GOLD MEAT LOAF
1½ cups soft bread crumbs 1½ pounds ground lean meat 4 egg yolks 1½ teaspoons salt 2 tablespoons mustard 1½ tablespoons prepared horseradish 3 tablespoons finely diced green pepper 2 tablespoons minced onion ⅓ cup catsup
Mix bread crumbs with meat, combine remaining ingredients. Blend into meat-bread mixture. Pack lightly into a 9-inch casserole and bake at 325 degrees for 30 minutes.