Recipes from American National

by American National Insurance Company

FRIED CRABS ITALIAN STYLE

This recipe is for six crabs. It may be doubled for a large family. Remove backs from crabs, wash well and set aside.

½ cup grated parmesan cheese ½ teaspoon garlic salt 1 teaspoon salt ½ teaspoon black pepper

Mix the ingredients together well and aside. Take 6 cloves of garlic and cut into small pieces, dice ¼ of a small mozzarella cheese ball. Take crabs and stuff with cheese and garlic in meaty part of crabs. Dip stuffed crabs in seasoned egg and water, then dip well in flour mixture. Fry in deep oil until golden brown.