GRANDMA’S BROWN STONE FRONT
4 tablespoons butter ½ cup milk 3 teaspoons baking powder 1 cup sugar 2 eggs 1¾ cups flour ½ teaspoon vanilla 1 tablespoon cocoa ½ teaspoon cinnamon ¼ teaspoon nutmeg
Cream butter and sugar. Add milk and eggs well beaten; then flour and cocoa mixed. Add baking powder and spices and vanilla. Bake in loaf pan, or in layers at 350 degrees for 30 minutes. A little longer for loaf. Best with fudge frosting.