TOPPING (BUTTERSCOTCH NUT)
Melt in pan a third cup butter and half cup brown sugar with one tablespoon corn syrup. Add half cup pecans or walnuts. Cool to warm before spooning in dough.
Melt in pan a third cup butter and half cup brown sugar with one tablespoon corn syrup. Add half cup pecans or walnuts. Cool to warm before spooning in dough.