MEAT-ZA-PIE
1 pound ground beef ⅔ cup evaporated milk (small can) ½ cup dry bread crumbs 1 teaspoon garlic salt 1 can tomato paste 1 two-ounce can button mushrooms 1 cup sharp cheese (grated) ½ teaspoon oregano 2 tablespoons parmesan cheese
Mix meat, milk, bread crumbs, garlic salt and oregano. Press into pie pan, lining sides and having thicker across bottom. Spread with tomato paste, sprinkle with drained mushrooms then cover with grated cheese then a little sprinkle of oregano then the two tablespoons of parmesan cheese. Bake at 375 degrees F. 30 or 35 minutes. Bake in an 8 or 9 inch pan. Will serve 5 or 6.