Recipes from American National

by American National Insurance Company

VEAL PARMESAN

Have butcher pound thin 1½ pounds veal cutlets and cut meat in 8 strips. Combine ¼ cup grated parmesan cheese, 1 cup bread crumbs. Salt and pepper to taste. Dip meat in 2 eggs well beaten, then in bread crumb mixture. Fry in 6 tablespoons of olive oil. Make sure oil is hot. Fry about 5 minutes on each side.

Place veal in baking dish and pour on a layer of tomato sauce. Place thin slices of Mozzarella cheese over this. Bake in moderate oven 350 degrees for about 20 minutes or until brown. Mushrooms or cooked peas may be added if desired.