The Project Gutenberg eBook, A Friend in the Kitchen, by Anna L. Colcord

Note: Images of the original pages are available through Internet Archive. See [ https://archive.org/details/friendinkitcheno01colc]

THE AUTHOR

A FRIEND IN THE
KITCHEN

OR
What to Cook and How to Cook It


CONTAINING
About 400 Choice Recipes Carefully Tested

TOGETHER WITH

Plain Directions on Healthful Cookery; How to Can Fruit; A Week’s Menu; Proper Food Combinations; Rules for Dyspeptics; Food for Infants; Simple Dishes for the Sick; Wholesome Drinks; Useful Tables on Nutritive Values of Foods; Time Required to Digest Foods; Weights and Measures for the Kitchen; etc.

By Mrs. Anna L. Colcord

Sixteenth Edition, 160th Thousand


“There is religion in a good loaf of bread.

“Bad Cooking diminishes happiness and shortens life.


Review and Herald Publishing Association
Takoma Park Station, Washington, D. C.
Copyrighted 1899, 1908 by the Author. All rights reserved.


INDEX TO DEPARTMENTS

PAGE
Importance of Good Cooking[4]
Soups[7]
Cereals[13]
Toasts[18]
Breads[21]
Fruits[35]
Vegetables[47]
Salads and Salad Dressings[58]
Substitutes for Meats[60]
Eggs[66]
Omelets[68]
Puddings[69]
Custards and Creams[75]
Sauces[77]
Pies[80]
Cakes[86]
Wholesome Drinks[91]
Specially Prepared Health Foods[94]
Simple Dishes for the Sick[98]
Food for Infants[101]
Miscellaneous[102]
A Week’s Menu[105]
Sabbath Dinners[106]
Food Combinations[107]
Time Required to Digest Various Foods[107]
Nutritive Value of Foods[108]
How to Become a Vegetarian[109]
Rules for Dyspeptics[110]
The Pulse in Health[111]
Weights and Measures for the Kitchen[111]
Household Hints[111]

THE ART OF ARTS

Some maids are gifted with the art

Of painting like the masters;

To dullest canvas they impart

The freshness of the pastures.

While others, with their ready pen,

Find hours of busy pleasure

In polished prose, or then, again,

In light poetic measure.

Another, like a woodland bird,

May set the sad world ringing

With carols sweet as ever heard;

Here is the art of singing.

But there’s a maid and there’s an art

To which the world is looking,—

The nearest art unto the heart,—

The good old art of cooking.

Selected.

PRACTICAL ’OLOGIES

Daughter.—“Yes, I’ve graduated, but now I must inform myself in psychology, philology, bibli—“

Practical Mother.—“Stop right where you are: I have arranged for you a thorough course in ‘roastology,’ ‘boilology,’ ‘stitchology,’ ‘darnology,’ ‘patchology,’ and general domestic ‘hustleology.’ Now get on your working clothes.”—Detroit Free Press.

A little girl who, when having her Scripture lesson, was asked by her sister Ruth, “Why did God make Eve?” replied, “To cook for Adam, o‘ course.”—Christian World.

There are some tombstones upon which the inscription might very properly be written, “He died a victim to poor cooking.”