ALMOND BUTTER
Pour boiling water over the shelled nuts, and let stand from three to five minutes; then drain, and slip off the husks with thumb and finger. Put in a warm place till thoroughly dry; grind, and put away for future use.
Pour boiling water over the shelled nuts, and let stand from three to five minutes; then drain, and slip off the husks with thumb and finger. Put in a warm place till thoroughly dry; grind, and put away for future use.