BAKED APPLE
Bake a nice, tart apple, as directed on [page 37]; serve with cream, or, when done, cover with a meringue made of the beaten white of an egg and a teaspoonful of powdered sugar, and lightly brown in the oven.
Bake a nice, tart apple, as directed on [page 37]; serve with cream, or, when done, cover with a meringue made of the beaten white of an egg and a teaspoonful of powdered sugar, and lightly brown in the oven.