CREAM CAKE
One cupful each of sugar and sweet milk, one egg, one tablespoonful of butter, two cupfuls of flour, and two teaspoonfuls of baking-powder. Put together according to general directions. Bake in three layers, and put together with a filling made as follows: Heat one cupful of milk to boiling; to this add one-fourth cup of sugar, one dessertspoonful of flour rubbed smooth in a little cold milk reserved for this purpose, and one well-beaten egg; boil until thickened, let cool a little, and spread between the layers.