A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

FRUIT JUICE DRINKS

Take a small quantity of the juice of any stewed or canned fruit. Dilute with water, and add sugar according to the acidity of the juice. When fruit juice is not available, similar drinks may be made by dissolving fruit jelly in warm water, and allowing to cool. Such drinks are especially refreshing for the sick.