A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

HOME-MADE GRANOLA

Take slices of brown, white, or whole wheat bread, place in a moderate oven until a light brown, break in pieces, and grind coarsely through a mill. Or, take a cup each of wheat-meal and white flour, one-half cup each of corn-meal and rolled oats or corn-meal and rye flour, and enough cold water to make a stiff dough; knead well, roll thin, cut in squares, and bake until dry and brittle; grind coarsely, and serve with thin cream, hot or cold milk, cocoanut milk, or fruit juice; or to each pint of boiling milk or water stir in one cupful of granola, add a little salt, cook a few minutes, and serve.