A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

HOW TO CUT BREAD

Bread Knife

Bread should be cut into smooth, even slices, not too thick, the full length or width of the loaf. If large, the slices may be divided. The Clauss, or scalloped-edged, bread-knife does the work nicely. If bread or cake is to be cut while warm, the knife should first be heated.