A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

RHUBARB PIE

Wash, strip off the skin, and cut the stalks into thin slices. Line a pie dish with crust, and fill with the rhubarb. Add a half cup of sugar, two or three tablespoonfuls of water, and sprinkle over a tablespoonful of flour. Wet the edges of the lower crust, place on a prepared top crust, press the edges together, trim, and bake. Equal portions of rhubarb and apples may be used in the place of all rhubarb.