TO STERILIZE MILK
As soon as received, heat to nearly the boiling-point; then remove from the fire, and cool as quickly as possible, by pouring it into clean pans, previously scalded, and placing these in cold water.
As soon as received, heat to nearly the boiling-point; then remove from the fire, and cool as quickly as possible, by pouring it into clean pans, previously scalded, and placing these in cold water.