Funeral Customs
When Abraham Peirsey, affluent cape-merchant, directed in his will, 1628, that he be buried "without any pomp or vainglory," he probably was protesting the tendency towards elaborate funerals, even in the early days of the Colony. It is not known whether or not his wishes in this respect were carried out; however, he was, no doubt, buried in his garden near his new frame house, as he requested.
On the other hand, Daniel Hopkinson, English merchant, who died on a voyage to Virginia, requested that he be "decently" buried at the Kecoughtan (Hampton) church, in accordance with the customs prevailing in the area. The amount spent on his funeral is an item in the accounts of the Tristram and Jane, on which he had crossed the seas as supercargo.
Arthur Smith of Isle of Wight County, in his will dated 1645, directed that he be "buried by my late beloved wife," and Richard Cocke, of "Bremo" on the lower James River, requested in his will, dated 1665, that he be "interred in the orchard near my first wife." Doubtless, the second wife, mother of several of his younger children, carried out her husband's wishes and permitted her deceased mate whatever comfort there might be in the forethought of resting in the cold, dark ground beside the lovely lady he had first chosen to be his bride.
Photo by Flournoy, Virginia State Chamber of Commerce
Windsor Castle—Isle of Wight County
This home is located on a portion of the original grant of 1450 acres to Arthur Smith I, who came to the Colony in 1622. The town of Smithfield was laid out in 1752 by his great-grandson Arthur Smith IV, to whom the General Assembly granted permission to partition off seventy-five acres of his entailed estate.
At every plantation there was a family burying ground, not far distant from the house, and usually in or near the garden, where the blossoms carefully nurtured, brightened the last resting places of deceased members of the family. The plantation burying-ground originated through necessity rather than in sentiment. In the seventeenth century a real problem would have been posed by any attempt to transport the deceased and the funeral procession to the distant churchyard.
The Swann family, living across from Jamestown at "Swann's Point," buried deceased members on the plantation and, for almost three centuries, their graves could be identified. The Travis family living on Jamestown Island and near the church there, nevertheless, interred their dead in the family burying-ground at the lower end of the island, and some of the later marked graves may still be identified.
Markers in the Jamestown church, some over unknown graves, indicate the practice of burying persons, probably those of importance, within the church, as was often done in England. The Knight's tomb in the Jamestown churchyard is believed to be that of Sir George Yeardley, appointed Governor of Virginia, 1618, and deceased, 1627. Colonel John Page, who gave the land on which Bruton Parish Church in Williamsburg is built, was buried in its churchyard, as were his wife and son Francis. The stone, placed in memory of Colonel Page, was later removed and placed within the Church.
While funerals in seventeenth-century Virginia were solemn occasions, there was an inescapable social aspect to the gatherings of family and friends, who assembled from the countryside, both to comfort the bereaved and attend the departed on his last journey. When a planter or a member of his family died, messengers were sent out at once by sloop or shallop up and down the rivers or later, overland, on horseback. If the family bore arms, the hatchment, emblazoned with this emblem, was hung upon the door. Incidentally, the only known hatchment, that has survived in Virginia, is in possession of the Carter family at "Shirley" in Charles City County.
At once, preparations were begun to accommodate the relatives and friends who were sure to assemble for the last rites. Coming from a distance, they would be hungry upon arrival, and not only was a great amount of food prepared but the cellar was explored for its contents of drink, which the company expected to be brought forth. Occasionally, a man, in making his will, directed what should be spent for the "funeral meats" and drink, although Edmund Watts of York County, in 1675, forbade the serving of drinks at his funeral.
At the final rites for John Smalcomb in 1645, the company consumed a steer and a barrel of strong beer, the cost of which amounted to 960 pounds of tobacco, while the coffin cost only 250 pounds. The gathering assembled in 1678, for the funeral of Mrs. Elizabeth (Worsham) Epes, widow successively of William Worsham and Francis Epes of Henrico County, consumed a steer, three sheep, five gallons of wine, two gallons of brandy, ten pounds of butter and eight pounds of sugar.
The firing of guns was accepted as a regular feature of a funeral, and at the Smalcomb rites the powder spent amounted to twenty-four pounds of tobacco. In order to curb the waste of ammunition at entertainments, the Assembly, in 1655, passed an act forbidding its use on occasions except at "marriages and funerals."
In addition to expenditures as aforesaid and for the coffin, the latter usually made by some local carpenter, there were costs for notifying the countryside, costs for mourning bands, sitting up with the corpse, and the fee for the funeral sermon. If burial was in the churchyard, there was the cost of digging and filling the grave. The cost of a winding sheet of Holland (coarse unbleached linen), in 1652, was 100 pounds of tobacco. The cost of the funeral sermon in two instances in York County in 1667, was two pounds sterling each and in 1690, five pounds sterling.
As there were no undertakers, the laying out of the corpse was a tender ministration for which some close friend of the family volunteered. The technique for this service was passed from generation to generation and only in comparatively recent years has that custom been abandoned altogether.
The company of relatives and friends, who gathered for the funeral occasion, remained for several days and were, of course, fed and housed at the expense of the deceased's estate.
The law required that servants be buried in public cemeteries established for the purpose. This decree issued in the seventeenth century followed several scandals, occasioned by private funerals of deceased servants. In order to remove all possibility of suspicion, prior to burial, several neighbors were summoned to view the corpse, if death occurred under extraordinary circumstances, and to accompany the body to the grave. That such precautions were taken as early as 1629, so that possible murder would not go undetected, is shown in testimony before the General Court at Jamestown after the newly-born bastard child of a servant girl was found dead. Several persons were called as witnesses, and when evidence was produced that the child might have been born alive, the serving maid's master was required to give bond for her appearance at a higher court.