Classic Variations in Cooking with Texas Eggs

by Anonymous

Footnotes

[1]It is better to remove scrambled eggs from pan when they are slightly underdone. Heat retained in eggs completes the cooking.

[2]Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.

[3]To make handle ovenproof, cover completely with aluminum foil.

[4]Sandwiches also may be sauteed in 2 tablespoons butter in large fry pan over medium heat, turning as necessary until golden brown on all sides.

[5]Cooked, well-drained chopped broccoli, cauliflower, spinach or asparagus; sauteed well-drained chopped mushrooms; chopped cooked chicken, turkey, ham, chicken livers or well-drained shrimp; well-drained flaked crabmeat, salmon or tuna.

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