Table of Contents
Scrambled Eggs [2] Fried Eggs [3] Poached Eggs [3] Baked Eggs [4] Soft-Cooked Eggs [4] Hard-Cooked Eggs [4] Egg Salad [5] Deviled Eggs [5] Meat Batter [6] Pickled Eggs [6] Mayonnaise [7] Eggs Benedict [7] Hollandaise Sauce [7] Baked Custard [8] Rice Pudding [9] Easy Baked Cheesecake [10] Lemon Meringue Pie [10] Custard Pie [11] Carrot Cake [11] Seven Minute Frosting [11] French or Plain Omelet [12] Puffy Omelet [13] Crepes [14] Cheese Souffle [14] Sweet Potato Souffle [15] Spinach Souffle [15] Quiche Lorraine [16] Huevos Rancheros [17] Egg Tortilla [18] Flan [18] Eggs Guacamole [18] Rellenos with Beef [19] Sopapillas [19] Eggs Florentine [20] Eggs Goldenrod [21] Fried Egg Sandwich [22] Monte Cristo [22] Baked Cheese and Eggs [23] Timbales [24] Duchess Potatoes [24] Golden Buck [25] Special Egg Frittata [25] Scotch Eggs [26] Instant Egg Pick-Up [27] Tips on Cooking with Eggs Following a Recipe [1] Tips on Making Meringue [10] Nutritional Values [12] Selecting Eggs by Quality [19] Selecting Eggs by Size [20] Storing Texas Eggs [23] Garnishing with Eggs [25] Basic Four Food Groups [28] Microwave Cooking [29]