VEGETABLES
Green beans, squash, baked potatoes, all are more flavorful when served with lemon juice, butter[1] and a bit of grated onion or chopped chives.
For steamed cabbage, Brussels sprouts and cauliflower—try lemon juice and butter[1] with a dash of dry mustard and marjoram.
Carrots taste better when seasoned with lemon butter[1], chopped fresh parsley and nutmeg.
Squash—mash it with lemon juice, butter[1], sugar and cinnamon for a real flavor treat.