Alaska Pudding
1½ cups orange juice
1 tsp. vanilla
⅔ cup chopped almonds
¼ cup lemon juice
1½ cups powdered sugar
1 pt. heavy cream
Blanch almonds and brown them in the oven before chopping. Mix the fruit juices with half of the sugar and let stand until sugar is thoroughly dissolved. Whip the cream, adding the rest of the sugar, the vanilla, and the chopped nuts. Pour over the first mixture. Freeze.