Chocolate Raisin Pudding
2½ cups milk
1¼ cups sugar
2 squares bitter chocolate, grated
Juice and grated rind of 1 lemon
1 tbs. vanilla
1 tbs. arrowroot
2 cups cream
1 cup chopped seedless raisins
2 eggs
⅛ tsp. salt
Scald milk and stir slowly over the beaten eggs, sugar, arrowroot, salt, grated melted chocolate, and chopped raisins. Cook mixture in a double boiler, stirring constantly until it thickens. When cold, add cream, juice, and rind of lemon and vanilla. Freeze.