Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Frozen Custard

1½ qts. scalded milk

½ cup sugar

Few grains salt

2 tbs. cornstarch

1 egg

1 tbs. vanilla

Mix together ¼ cup sugar, cornstarch, and a few grains of salt. Pour the scalded milk over this mixture and return to the double boiler. Cook 20 minutes. Beat the egg until light and add ¼ cup sugar. Pour the hot milk mixture over it, stirring constantly. Return to double boiler and cook 3 minutes longer. Remove from stove, thoroughly chill, and add vanilla. Freeze.