Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Frozen Custard with Marrons

2 cups diced marrons

Maraschino syrup

4 cups milk

6 egg yolks

⅔ cup sugar

1 tsp. salt

1 tbs. vanilla

Cut the marrons into small pieces and cover 2 cups with maraschino syrup. Let stand for 1 hour. Scald 4 cups milk in a double boiler, beat the egg yolks, and add sugar and salt and beat again. Dilute with a little of the hot milk, mix thoroughly, and stir in the balance of the milk. Stir and cook until mixture coats the spoon slightly. Strain. Add vanilla. Chill and freeze. When the mixture begins to harden, open freezer and stir in 2 cups of marrons. Freeze hard.