Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Hot Maple Sauce

2 cups maple syrup

1 tsp. melted butter

1 cup thin cream or evaporated milk

½ cup chopped walnut meats or pecans

Mix maple syrup, butter, and cream. Cook slowly without stirring until a little dropped into cold water may be rolled into a soft ball. Keep warm over a pan of hot water until ready to serve. Sprinkle top of each dish with nuts, chopped fine.