Lemon Cream Sauce
1 cup heavy cream
1 egg white
⅛ tsp. nutmeg
6 tbs. confectioners’ sugar
1 tbs. lemon juice
⅛ tsp. salt
Whip cream and white of egg, add sugar, lemon juice, nutmeg, and salt. Serve over any flavor of ice cream or sherbets.
1 cup heavy cream
1 egg white
⅛ tsp. nutmeg
6 tbs. confectioners’ sugar
1 tbs. lemon juice
⅛ tsp. salt
Whip cream and white of egg, add sugar, lemon juice, nutmeg, and salt. Serve over any flavor of ice cream or sherbets.