Spiced Grapefruit Frappé
½ cup water
2 tbs. sugar
3 whole cloves
3½-inch sticks cinnamon
3 cups grape juice
Combine the water, sugar, and spices and boil 5 minutes. Cool, add to the grape juice and freeze until the frappé stage is reached, or about 3 hours. Stir at the end of the first 30 minutes and at intervals thereafter.
Mrs. D. N. Magruder, New Mexico.