Beef Cannelon with Tomato Sauce
(One of the nicest and easiest of the cheap dishes)
Use Flank Steak (7)
- 1 pound uncooked beef chopped fine
- 1 cupful cold boiled potatoes
- 1 teaspoonful salt
- 1 egg unbeaten
- ¼ teaspoonful white pepper
- ½ cupful Swift's beef extract
- 1 tablespoonful Swift's Premium Oleomargarine
Mix together beef, potatoes, salt, and pepper, and stir in egg last. Form into a roll 6 inches long. Roll this in a piece of white paper which has been oiled on both sides. Place in a baking-pan and add the beef extract and the oleomargarine. Bake half an hour, basting twice over the paper.
Swift's Premium Oleomargarine reduces the cost of good living.
To serve beef cannelon, remove the paper, place the roll on the platter, and pour over it
Tomato Sauce
- 1 tablespoonful Swift's Premium Oleomargarine
- 1 cupful strained tomatoes
- 1 teaspoonful onion juice
- 1 tablespoonful flour
- ¼ teaspoonful white pepper
- 1 bay-leaf
Add onion, bay leaf, salt and pepper to tomatoes. Rub the oleomargarine and flour together and place in inner kettle of oatmeal cooker, set over the fire, add the tomato, and stir until it boils. Then place the kettle over hot water in the lower half of the oatmeal cooker, and cook so for ten minutes, when it is ready to serve.