Little Beef Cakes
Use any of the cheaper cuts
- 1 pound uncooked beef chopped fine
- 1 tablespoonful Swift's Premium Oleomargarine
- 1 tablespoonful flour
- ½ teaspoonful salt
- 1 tablespoonful grated onion
- 2 cupfuls beef extract or stock
- 1 teaspoonful kitchen bouquet
- ¼ teaspoonful white pepper
Shape the meat into little cakes. Put the oleomargarine in a frying-pan, and when hot lay in the cakes and brown quickly on both sides. Then remove the cakes.
Into the oleomargarine left in the pan put the flour and brown. Then add the stock gradually, stirring all the time so there will be no lumps. When smooth add the seasonings. Then lay in the beef cakes, cover, and cook slowly for five minutes. Serve at once with the sauce poured over them.
Have you tried Swift's Premium Oleomargarine? It is worth trying.
Curry Balls
Use any of the cheaper cuts
- 1 pound uncooked beef chopped fine
- 2 tablespoonfuls Swift's Premium Oleomargarine
- 1 tablespoonful flour
- 1 level teaspoonful salt
- 1 teaspoonful curry-powder
- 1 onion chopped
- 1 cupful strained tomatoes
- ¼ teaspoonful white pepper
Make the meat into little balls. Put one tablespoon oleomargarine in frying-pan, and in it cook the onion slowly without browning it until the onion is soft. Then add the curry-powder and meat balls, and shake the pan over a quick fire for ten minutes.
Put the second tablespoonful oleomargarine in another frying-pan, and when hot add to it the flour. Stir well, then add the salt, pepper and tomato. Let come to a boil and then pour over the meat balls. Cover and cook slowly for five minutes.
Curry balls are nicest served with boiled rice.