Braised BeefTimetable for FryingTimetable for Boiling
- Asparagus, 20 to 30 min.
- Beans, shell, 1 to 1½ hrs.
- Beans, string, 45 to 60 min.
- Beets, young, 45 to 60 min.
- Beets, old, 3 to 4 hrs.
- Brown bread, steamed, 3 hrs.
- Cabbage, 35 to 60 min.
- Carrots, 1 hr.
- Cauliflower, 20 to 30 min.
- Chickens, young, 3 to 4 pounds, 1 to 1¼ hrs.
- Corn, green, 15 min.
- Corned Beef, gentle simmering, 3 to 4 hrs.
- Eggs, soft cooked (in water which does not boil), 4 to 6 min.
- Eggs, hard cooked (in water which does not boil), 35 to 45 min.
- Ham, weight 12 to 14 pounds, 4 to 5 hrs.
- Onions, 45 to 60 min.
- Rice in fast boiling water, 20 min.
- Smoked tongue, 4 hrs.