Chile Con Carne (Mild)
Two cups cooked chopped beef, one-half cup green chile pulp, one-half cup suet, tablespoon lard, one cup tomatoes, one button garlic, one-half cup chopped onion. Cook until thick, serve with frijoles.
Two cups cooked chopped beef, one-half cup green chile pulp, one-half cup suet, tablespoon lard, one cup tomatoes, one button garlic, one-half cup chopped onion. Cook until thick, serve with frijoles.