Mexican Candy
Two cups dark brown sugar, one-half cup water, teaspoon butter, cook until it forms a soft ball in water, put pecan nuts in bottom of buttered saucers and pour sugar on while hot; let cool and there is the little thin round cakes one sees on the street sold by Mexicans.
A TYPE OF SPANISH WOMEN
ANOTHER TYPE OF SPANISH WOMEN
MRS. HAFFNER-GINGER IN HER KITCHEN
MRS. HAFFNER-GINGER GIVING A LESSON IN HOW TO SET A TABLE
CALIFORNIA AUDIENCE WATCHING MRS. HAFFNER-GINGER MAKE A SPANISH OMELET
List of Mexican Supplies in Mexican Stores
- As safron (Safron), used for flavoring meat and chile dishes.
- Oregano (Mexican sage), used for flavoring all meat and chile dishes.
- Cominos (common seed), used for flavoring all meat and chile dishes.
- Cilantio (Cariandos seed), used for flavoring all meat and chile dishes.
- Frijoles Colorado (pink beans).
- Appelito Marado (a blue Mexican bean).
- Belotas (Mexican acorns).
- Pinones (pine nuts).
- Maize Blanco (white corn), used for Mexican dishes.
- Ojas (corn husk for Tamales).
- Queso de tina (cheese made of cactus sweetened).
- Queso Mexicano (a Mexican cheese).
- Panocha (dark cane sugar in cone shape cakes).
- Piloncillo (light brown cane sugar in cone shape cakes).
- Chile Colorado (red chile), chile sauce.
- Dule tipinos (small round red chile used for pepper sauces).
- Pinole corn or wheat parched ground for Mexican drink, flavored with cinnamon and sweetened with sugar, mixed with milk or water.
- Nixtamal Mexican Corn prepared old time way, ground in mortars.
- Choriso (Mexican sausage).
- Jammiello (Hamirello), candy made of pumpkin.
- Cojeta de membrio, preserves made of quinces and Panocha.
- Cojeta de camote, sweet potatoes and panocha, preserves.
- Tamarindo, a dried fruit to soak in water and sweetened for a drink.
- Tomatillas, a small wild green tomato.
Classification of Recipes
| Page | |
| Spanish Dinner | [17] |
| Spanish Menu | [21] |
| Ensaladas Espanol (Spanish Salads) | [25] |
| Sopa Espanol (Spanish Soups) | [37] |
| Tortillas | [43] |
| Enchiladas | [55] |
| Chili Pulps and Sauces | [59] |
| Pickles and Relishes | [63] |
| Chili Con Carne | [65] |
| Tamales | [68] |
| Eggs, Omelets, Etc. | [75] |
| Carne Espanol (Spanish Meats) | [81] |
| Frijoles (Spanish Beans) | [91] |
| Arroz a la Espanol (Spanish Rice) | [97] |
| Spanish Stuffed Peppers and Onions | [103] |
| Spaghetti, Macaroni | [106] |
| Stuffed Potatoes | [106] |
| Summer Squash | [107] |
| Spanish Cheese Fingers | [109] |
| Mexican Sandwiches | [109] |
| Spanish Brown Cake | [110] |
| Spanish Chocolate Cake | [110] |
| Mexican Candy | [111] |
LISTA DE LOS PLATOS
(TABLE D'HOTE)
Ensalada de Frijoles
[Pink Bean Salad]
Sopa de Papas
[Potato Soup]
Arroz a la Creole
[Rice, Spanish]
Enchiladas a la Brabo
Enpanadas de Ternera, Espagnol
[Veal Cutlet, Spanish]
Frijoles Con Carne
[Pink Beans with Cheese]
Dulce de Naranja
[Orange Pudding]
Queso
[Cheese]
Galletas
[Crackers]
Cafe Negro
[Black Coffee]
DINNER, 75 Cents