Spanish Beans Au Gratin
Two cups of well-cooked beans, drained of water—into two tablespoons of hot lard, two tablespoons of red chile pulp; brown; add one-half cup grated cheese, stir until melted. Serve piping hot.
Two cups of well-cooked beans, drained of water—into two tablespoons of hot lard, two tablespoons of red chile pulp; brown; add one-half cup grated cheese, stir until melted. Serve piping hot.