Dumplings
Add ¾ cup milk to 2 cups Bisquick. Mix thoroughly with fork. Drop by spoonfuls onto chicken, meat, or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and 10 minutes with kettle covered. Liquid should just bubble gently. Remove dumplings. Makes 10 to 12.
| Dress up your dumplings 5 ways | ||
|---|---|---|
| Kind | Add to recipe | Serve with |
| Corn | ¾ cup whole kernel corn, 1 tbsp. chopped onion | beef stew |
| Walnut-Celery | ½ cup coarsely chopped walnuts, ½ cup finely chopped celery | chicken fricassee |
| Raisin | ½ cup raisins | chicken fricassee |
| Mint | ½ tsp. dried mint | lamb stew |
| Pimiento-Green Pepper | 2 tbsp. each chopped pimiento and green pepper | veal stew |