133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Prune, Apricot, or Pineapple Coffee Cake

Heat oven to 400° (mod. hot). Make Coffee Cake (recipe [page 8]). Spread into greased 8″ round layer pan or 9″ square pan. Spread with 2 tbsp. butter, melted. Sprinkle with ¼ cup white or brown sugar (¾ tsp. cinnamon for prune topping). Arrange over top, 1 cup chopped, drained, cooked prunes or apricots or 1 cup drained crushed pineapple. Bake 20 to 25 min.