Filling variations
Shrimp Spread: Mix ½ cup flaked cooked shrimp (5-oz. can), 1 tbsp. chopped pimiento, 1 tbsp. lemon juice, 3 tbsp. mayonnaise, and salt and pepper to taste.
Crabmeat Spread: Use crabmeat in place of shrimp in the above spread.
Shrimp Spread: Mix ½ cup flaked cooked shrimp (5-oz. can), 1 tbsp. chopped pimiento, 1 tbsp. lemon juice, 3 tbsp. mayonnaise, and salt and pepper to taste.
Crabmeat Spread: Use crabmeat in place of shrimp in the above spread.