133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Pork and Dumplings

Brown 6 pork chops in deep skillet or heavy kettle. Season. Add 1 medium onion, thinly sliced, and ¼ cup water. Cover skillet; simmer until meat is tender (40 to 50 min.). Add 1½ to 3 cups water. Prepare and cook Dumplings (recipe [page 10]). Remove meat and dumplings to hot platter while making gravy. 6 servings.