133 Quicker Ways to Homemade, with Bisquick

by Betty Crocker

Sauerkraut with Franks and Dumplings

Add 2 cups water to two no. 303 cans sauerkraut in saucepan. Simmer 30 minutes. Bury 8 frankfurters (or 1 lb.) in sauerkraut. Prepare and cook ½ Dumplings (recipe [page 10]). Add ½ tsp. caraway seeds, if desired. Serve hot. 4 servings.